What's On

 

DECEMBER ENTERTAINMENT AT NYL

 

16th December
2pm – JC
7pm – Chris Howard
10pm - Buffalo Riot
 
20th December
7pm – Rob Vincent
10pm – Madison
 

21st December
7pm – Rob Vincent
10pm – Tom and Mike
 

22nd December
2pm - Paul and Damien
7pm – Mike McDermott
10pm – Amy Wilson 
 
23rd December
2pm – Amy Wilson
7pm - Paul Dunbar
10pm – Madison
 
25th December
2pm – Rob Vincent 
 
31st December
8pm -  JC 

1st December
7pm – Chris Howard
10pm – JC – Duo

 

2nd December
7pm – Ste Wickermen
10pm – Amy Wilson

 

3rd December
2.30pm - Paul and Damien

 

7th December
7pm – Connor
10pm - Paul and Damien

 

8th December
2pm - Paul and Damien
7pm – Dan B
10pm – Ian Buffalo

 

9th December
7pm – Connor
10pm – Xander Bros


14th December
2pm - Paul and Damien

 

15th December
2pm – JC
7pm – Dan B
10pm – Xander Bros

 
 
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New York Afternoon Tea at Aloft

The Big Apple comes to the heart of the Liverpool with a unique, homemade New York inspired afternoon tea.

With 3 tiers of New York inspired treats, this brand new offering comes from the talented team that brought you Fashion Afternoon Tea.

Tier 1 consists of the following savoury delights;

  • Smoked salmon bagel with cream cheese and tarragon
  • BBQ pulled pork sesame slider
  • Caprese; buffalo mozzarella, sundried tomato, basil oil on ciabatta
  • Rueben; pastrami, pickled cucumber, Dijon mustard on rye bread

The middle tier hosts an abundance of sweet treats;

  • Chocolate hot dog; dark chocolate rolled ganache, brioche bun, banana cream and fruit coulis
  • The big apple; apple pie donut rolled in cinammon sugar
  • Chocolate chip cookies
  • NYL cheesecake of the day
  • Macaroons

Tier 3 holds the all-important blueberry scones with clotted cream and jam

  • Afternoon tea with Suki Tea or Starbucks coffee - £17.50 per person
  • Upgrade with a glass of Prosecco - £22.50 per person
  • Upgrade with a Liverpool Collection cocktail - £25 per person

Available Friday - Sunday from 12pm – 5pm. Booking is essential. Vegetarian options available upon request. Any allergens must be informed upon bookings. A £5 non-refundable deposit is required upon booking. To book click here or call 0151 294 4069.

 
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THURSDAYS UNCORKED at NYL

 

We believe everyone deserves a treat for almost making it through the working week, so we are introducing Thursdays Uncorked;

Enjoy a bottle of wine for £5 when you dine every Thursday!

To book, call 0151 294 4069 and quote 'It's Thursday and I'm thirsty!' or click here >> 

 

T&C’s:

Available 5 – 10pm every Thursday. Based on a minimum of 2 guests dining. Applicable on A la Carte Menu only.
A main course per person must be ordered for offer to be valid.
A maximum of one bottle per guest at the £5 price. Not applicable with any other offers or promotions.

 
 
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2 for 1 cocktails

Happy Hour on cocktails between 5pm and 7pm, 7 days a week
 
Includes New Classics and Liverpool Collection Cocktails
 
#CocktailHour

 

Roast of the Day and a drink for £10!

Roast included meat of the day served with Roast Potatoes, Carrot & Swede, Creamed Leeks, Yorkshire Pud, Red Cabbage and Red Wine Jus.

Choice of drink includes a glass of house wine, glass of Prosecco or a bottle/pint of beer.

To book, call 0151 294 4069 or book here
 

 

Christmas in the heart of the City

If you’ve been tasked with booking this year’s office party, or are simply looking for the perfect place for some festive fun with friends, then look no further than Aloft and NYL!

We have many options available for your Christmas Party Nights; both private and sharer parties in our breathtaking James Doyle Suite or festive fun in NYL Restaurant & Bar.

Click below for the brochure which includes all details of your Christmas and New year in the Heart of the City.

VIEW CHRISTMAS BROCHURE >>

To book, call 0151 294 4065 or e-mail [email protected]

 

 

 
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New Seasonal menu

We have now launched our seasonal menu here and have some delicious dishes to tantalise your taste buds. Our top picks include;

Liverpool Gin 36 hour cured salmon with beetroot yoghurt, watercress and rye toast, 5 hour slow braised beef daube with dauphinoise and heritage carrots in a rich bone marrow jus, duck breast with fondant potato, sweetcorn purée and a blackberry Rioja jus, spiced monkfish, chilli and garlic potatoes, samphire, tender stem, saffron and coconut cream and banana sticky toffee pudding with clotted cream ice-cream and a toffee apple.

We use the freshest, locally sourced produce, with all components of each dish made from scratch daily on site.

Alongside the A la Care menu, we have a Lunch and Early Dining menu which you can enjoy 2 courses for £17 for 3 courses and £20 (available Friday – Sunday 12 – 6pm / Wednesday and Thursday 5 – 6pm).


To book, call 0151 294 4069 or book here.

 

FIZZ FRIDAYS
EVERY FRIDAY

Each and every Friday, all day, we have great offers including:
 
Prosecco: £4 glass / £18 bottle
Champagne: £35 a bottle

3 beers for £10

20% off food between 5pm and 7pm
Plus live music from our resident DJ from 5pm ‘til late
 
Start your weekend off in style with Fizz Fridays