Our Menus
Available everyday 12pm – 6pm 2 Courses £17 • 3 Courses £20
Nibbles
A selection of homemade bread and dips (vv)
£5.5
Sun-dried tomato tapenade, extra virgin olive oil, balsamic reduction
£5.5
£3
Pork crackling
£3
£3
Chicken and mushroom popcorn
£3
Starters
£5
Soup of the day (v)
Homemade fennel and sea salt focaccia
£5
£6.5
Steamed mussels, coconut milk, chilli, garlic, lime, coriander, ciabatta
£6.5
£5.5
Ham hock terrine, celeriac slaw, burnt apple sauce, sourdough
£5.5
£8
Liverpool Gin cured salmon, beetroot yoghurt, watercress, rye toast
36 hour cured salmon with Liverpool’s finest Gin
£8
£9
Beef carpaccio, walnut pesto, parmesan crisp, rocket
Seared fillet of beef thinly sliced with salty parmesan and pesto
£9
£5.5
Warm roast butternut squash and celeriac salad, spinach, sun-dried tomatoes, pumpkin seeds, chipotle dressing (vv)
£5.5
£5.5
Singleton’s mature cheddar and caramelised leek tart, red pepper marmalade (v)
£5.5
£6.5
Roast pigeon breast, charred squash, cauliflower purée, hazelnut oil (served pink)
£6.5
Sides
£4
Triple cooked chips (v)
£4
£4
Skinny fries (v)
£4
£4
Tempura onion rings (v)
£4
£5
Tender stem, chilli, garlic, hazelnut oil (v) (vegan upon request)
£5
£4
Rocket and parmesan salad, balsamic (v)
£4
£4
Dauphinoise (v)
£4
£4
Seasonal veg (v) (vegan upon request)
£4
GRILL
or garlic butter
7oz Fillet, triple cooked chips, slow roast tomato, watercress
Served with your choice of peppercorn sauce, Béarnaise sauce
or garlic butter
£28
£28
or garlic butter
8oz Sirloin, triple cooked chips, slow roast tomato, watercress
Served with your choice of peppercorn sauce, Béarnaise sauce
or garlic butter
£24
£24
£14.5
8oz Burger, burger cheese, crisp salad, gherkin,
triple cooked chips, chipotle slaw, brioche bun
£14.5
£14
10oz Pork chop, pickled pineapple, champ potato,
cider jus, crackling
£14
MAINS
£14
Salmon fillet, rainbow carrots, samphire, smoked leek and potato puree
£14
£17
Duck breast, fondant potato, sweetcorn purée, blackberry Rioja jus (served pink)
£17
£15
Beef Daube, dauphinoise, heritage carrots, bone marrow jus
5 hour slow braised beef feather blade in a rich bone marrow sauce
£15
£18
Spiced monkfish, chilli and garlic potatoes, samphire,
tender stem, saffron and coconut cream
£18
£13
Sun-dried tomato, feta and arugula risotto, walnut pesto,
basil oil (v)
£13
£11
Roast aubergine spinach lentil dhal, courgette bhaji,
coriander yoghurt (vv)
£11
£14
Chicken supreme, root veg broth, confit shallot
£14
Desserts
£5
NYL cheesecake, caramel shards, red berries
Ask your server for today’s flavour
£5
£5
Pear and blackberry crumble, Tonka bean custard
£5
£6.5
Banana sticky toffee pudding, clotted cream ice-cream, toffee apple
£6.5
£5.5
Cinnamon and apple doughnuts, milk chocolate glaze
£5.5
£6.5
Chocolate and Liverpool Rum torte, sea salt caramel, chocolate crumb
The best chocolate torte in Liverpool (and New York!)
£6.5
£8
Cheeseboard
Selection of North West cheeses, pickled onions, grapes, celery, chutney and crackers
£8
£25 per person
Starters
Soup of the day (v)
Homemade fennel and sea salt focaccia
Steamed mussels
Coconut milk, chilli, garlic, lime, coriander, ciabatta
Ham hock terrine
Celeriac slaw, burnt applesauce, sourdough
£4 supplement
Liverpool Gin cured salmon
36 hour cured salmon with Liverpool's finest Gin, beetroot yoghurt, watercress, rye toast
£4 supplement
Warm roast butternut squash with celeriac salad and spinach
sun-dried tomatoes, pumpkin seeds, chipotle dressing (vv)
Mains
£6 supplement
8oz Sirloin
triple cooked chips, slow roast tomato, watercress, served with your choice of peppercorn sauce, Bearnaise sauce or garlic butter
£6 supplement
8oz Burger
Burger cheese, crisp salad, gherkin, triple cooked chips, chipotle slaw, brioche bun
Salmon Fillet
Rainbow carrots, samphire, smoked leek and potato puree
Sun-dried tomato, feta and arugula risotto, walnut pesto, basil oil
(v)
Chicken supreme
root veg broth, confit shallot
Desserts
NYL Cheesecake, caramel shards, red berries
Ask your server for today's flavour
Pear and blackberry crumble, Ronka bean custard
Banana sticky toffee pudding, clotted cream ice-cream, toffee apple
Cinnamon and apple doughnuts, milk chocolate glaze
Chocolate and Liverpool Rum torte, sea salt caramel, chocolate crumb
the best chocolate torte in Liverpool (and New York!)
£3 supplement)
Cheeseboard (
Selection of North West cheeses, pickled onions, grapes, celery, chutney and crackers
£3 supplement)
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