What's On


November Entertainment at NYL


Friday 3rd - Matt Keenan

Saturday 4th - Paul Dunbar and Damien Maher

Friday 10th - Chris McGann

Saturday 11th - Meg and Leaun

Friday 17th- Rob Vincent

Saturday 18th - Wicker Men

Thursday 23rd

2pm-5pm – Tom Williams and Mike McDermott

7pm -9.30pm – Rob Vincent

10pm -1am – Trunk Monkeys


Friday 24th 

2pm-5pm – Paul Dunbar and Damien Maher

7pm -9.30pm – Chris Howard

10pm -1am – JC and the 2 Steps


Saturday 25th  

2pm-5pm – Xander Bros

7pm -9.30pm – Dan Brereton

10pm -1am – Buffalo Riot




16th December
2pm – JC
7pm – Chris Howard
10pm - Buffalo Riot
20th December
7pm – Rob Vincent
10pm – Madison

21st December
7pm – Rob Vincent
10pm – Tom and Mike

22nd December
2pm - Paul and Damien
7pm – Mike McDermott
10pm – Amy Wilson 
23rd December
2pm – Amy Wilson
7pm - Paul Dunbar
10pm – Madison
25th December
2pm – Rob Vincent 
31st December
8pm -  JC 

1st December
7pm – Chris Howard
10pm – JC – Duo


2nd December
7pm – Ste Wickermen
10pm – Amy Wilson


3rd December
2.30pm - Paul and Damien


7th December
7pm – Connor
10pm - Paul and Damien


8th December
2pm - Paul and Damien
7pm – Dan B
10pm – Ian Buffalo


9th December
7pm – Connor
10pm – Xander Bros

14th December
2pm - Paul and Damien


15th December
2pm – JC
7pm – Dan B
10pm – Xander Bros

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New York Afternoon Tea at Aloft

The Big Apple comes to the heart of the Liverpool with a unique, homemade New York inspired afternoon tea.

With 3 tiers of New York inspired treats, this brand new offering comes from the talented team that brought you Fashion Afternoon Tea.

Tier 1 consists of the following savoury delights;

  • Smoked salmon bagel with cream cheese and tarragon
  • BBQ pulled pork sesame slider
  • Caprese; buffalo mozzarella, sundried tomato, basil oil on ciabatta
  • Rueben; pastrami, pickled cucumber, Dijon mustard on rye bread

The middle tier hosts an abundance of sweet treats;

  • Chocolate hot dog; dark chocolate rolled ganache, brioche bun, banana cream and fruit coulis
  • The big apple; apple pie donut rolled in cinammon sugar
  • Chocolate chip cookies
  • NYL cheesecake of the day
  • Macaroons

Tier 3 holds the all-important blueberry scones with clotted cream and jam

  • Afternoon tea with Suki Tea or Starbucks coffee - £17.50 per person
  • Upgrade with a glass of Prosecco - £22.50 per person
  • Upgrade with a Liverpool Collection cocktail - £25 per person

Available Friday - Sunday from 12pm – 5pm. Booking is essential. Vegetarian options available upon request. Any allergens must be informed upon bookings. A £5 non-refundable deposit is required upon booking. To book click here or call 0151 294 4069.




We believe everyone deserves a treat for almost making it through the working week, so we are introducing Thursdays Uncorked;

Enjoy a bottle of wine for £5 when you dine every Thursday!

To book, call 0151 294 4069 and quote 'It's Thursday and I'm thirsty!' or click here >> 



Available 5 – 10pm every Thursday. Based on a minimum of 2 guests dining. Applicable on A la Carte Menu only.
A main course per person must be ordered for offer to be valid.
A maximum of one bottle per guest at the £5 price. Not applicable with any other offers or promotions.



We have extended our Kids Eat Free offer!
View menu here.
To book, call 0151 294 4069 or book here.
T&C’s: One child eats free from the kids menu with every full paying adult. Adult must order a main course from a la carte menu or afternoon tea, sandwich or big appetites dish from bar menu. Redeemable for children up to the age of 10. Available 12 – 10pm every day.


Express Lunch

Soup with sandwich, salad or pasta
Available every Friday (Bookings not required)


Sandwich options;

Poached Chicken, Gem Lettuce, Sun Dried Tomato, Parmesan, Aioli, Sourdough

Cured Salmon, Beetroot Creamed Cheese, Cucumber, Sourdough

Grilled Cheese, Tomato Chutney, Cucumber, Salad, Toasted Sourdough (v)

Steak, Caramelised Onion, Wholegrain Mustard Mayonnaise, Sourdough

Salad dish;
Feta, Tomato, Red Onion, Olive, Cucumber, Oregano, Olive Oil
Pasta dish;

Troffiette Pasta Salad, Feta, Spring Onion, Sundried Tomato, Olive Oil

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2 for 1 cocktails

Happy Hour on cocktails between 5pm and 7pm, 7 days a week
Includes New Classics and Liverpool Collection Cocktails


Roast of the Day and a drink for £10!

Roast included meat of the day served with Roast Potatoes, Carrot & Swede, Creamed Leeks, Yorkshire Pud, Red Cabbage and Red Wine Jus.

Choice of drink includes a glass of house wine, glass of Prosecco or a bottle/pint of beer.

To book, call 0151 294 4069 or book here


Christmas in the heart of the City

If you’ve been tasked with booking this year’s office party, or are simply looking for the perfect place for some festive fun with friends, then look no further than Aloft and NYL!

We have many options available for your Christmas Party Nights; both private and sharer parties in our breathtaking James Doyle Suite or festive fun in NYL Restaurant & Bar.

Click below for the brochure which includes all details of your Christmas and New year in the Heart of the City.


To book, call 0151 294 4065 or e-mail [email protected]




New Seasonal menu

We have now launched our seasonal menu here and have some delicious dishes to tantalise your taste buds. Our top picks include;

Liverpool Gin 36 hour cured salmon with beetroot yoghurt, watercress and rye toast, 5 hour slow braised beef daube with dauphinoise and heritage carrots in a rich bone marrow jus, duck breast with fondant potato, sweetcorn purée and a blackberry Rioja jus, spiced monkfish, chilli and garlic potatoes, samphire, tender stem, saffron and coconut cream and banana sticky toffee pudding with clotted cream ice-cream and a toffee apple.

We use the freshest, locally sourced produce, with all components of each dish made from scratch daily on site.

Alongside the A la Care menu, we have a Lunch and Early Dining menu which you can enjoy 2 courses for £17 for 3 courses and £20 (available Friday – Sunday 12 – 6pm / Wednesday and Thursday 5 – 6pm).

To book, call 0151 294 4069 or book here.



Each and every Friday, all day, we have great offers including:
Prosecco: £4 glass / £18 bottle
Champagne: £35 a bottle

3 beers for £10

20% off food between 5pm and 7pm
Plus live music from our resident DJ from 5pm ‘til late
Start your weekend off in style with Fizz Fridays


overnight stay for 2 with breakfast, just £29!

Join Liverpool’s ever growing Sunday Club with our fantastic offer; spend £75 in NYL Restaurant & Bar on food and drink and get an overnight stay in Aloft Liverpool Hotel with breakfast for 2 for just £29.
Reserve your stay above by calling 0151 294 3970 or e-mailing [email protected] and quote ‘Sundays in the City’
T&C’s: Only applicable on Sundays and is subject to availability. Minimum spend of  £75 must be spent per night, per room on Food and Beverage, service or tray charge not included. Available on any                                                                                                                                                       NYL  menu. £29 for bed and breakfast is advance purchased only                                                                                                                                                           and must be pre-paid. Food and beverage is to be paid for on the                                                                                                                                                             night.